Study the following flow-chart and write a paragraph on How mango pickle is prepared
Buying or collecting mangoes- shorting and removing rotten ones- cleaning- cutting into pieces- drying- mixing spices salt mustard oil and chilli- keeping on a big flat container into the sun- pouring into jar
At first green mangoes are bought from the market and sorted out to separate the rotten ones. The sorted mangoes are there cleaned properly and cut into pieces.
These spices are next dried into the sun for a few days and spices salt mustard oil and chilli are mixed up with the dried species of mangoes and is kept in a big flat pot in the sun for a few days.
Finally the mixture is poured into jars for use.
